This is kale.
I haven't been a fan of kale for the majority of my life.
Actually, I haven't been a fan of kale ever.
But let me back up so you'll have the whole story. I'm really trying to make some changes in the foods that I eat. My friends at Relay Foods are helping and some real friends are too!
Enter Sarah. We work together (although in different states) and she's one of those all natural, healthy, crunchy sort of people. Anywhooo, we had dinner together while I was in Atlanta and the conversation turned to vegetables that we love (see, I am changing....who in the world talks about vegetables they love??? oh, and yes, this was hours after I ate a chili cheese dog at the Varsity!).
Sarah loves kale.
What??? Gross. No can do.
But she tells me about this amazing salad that one of her friends has turned her on to and it sounds interesting. So I googled it, ordered the ingredients from Relay and made it for dinner tonight.
And you know what??
I LOVED IT!!! And even better....Jon did too.
The trick to eating raw kale and loving it is to massage the kale with olive oil and salt.
Yup, it's a fact. I watched 2 videos that told me all about it.
Then I added chopped onion, grape tomatoes, avocado and lemon juice.
I massaged some more and we ate it as a side dish with salmon.
Stop the madness, we're super food maniacs tonight!
I can't wait to eat the leftovers tomorrow!
I think I'm going to try making kale chips (take leaves, brush with olive oil, sprinkle with sea salt and bake for 8-10 minutes).
What you do think? Will you try it??