Sweet Rachael, who does sometimes annoy me because she's always yelling on her talk show, has a feature in her magazine called Take 5. The recipes use only 5 ingredients. That's about as easy as it gets.
Last year she did one for French Onion Soup. It seemed simple and I had some swiss cheese that I needed to use, so this was perfect.
I swapped a loaf of crusty bread for the croutons and added 1 can of water because I couldn't figure out of it meant- 2 cans of broth AND the water or just the broth. I also went liberally on the salt and pepper.
It was yummy- the verdict from Jon was a thumbs up. Even Cooper was intrigued but opted instead for just bread and cheese.
Easy, delish and perfect for a cool fall Sunday night!
3 comments:
Oh that sounds and looks delicious. Thank you for your sweet words. They touched me.
Kim
So glad you linked this...I LOVE french onion soup:)
The pictures totally sold me on the soup! Thanks for sharing the recipe because my hubby loves french onion soup. I can't wait to try it.
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